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Supplemental_Information_Growth_and_Survivability_Updated_111319_Track_Changes_OS_CBLeeA.docx (15.07 MB)

Supplemental_Information_Growth_and_Survivability_Updated_111319_Track_Changes_OS_CBLeeA - Survivability of Wild-Type and Genetically Engineered Thermosynechococcus elongatus BP1 with Different Temperature Conditions

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posted on 2020-01-31, 13:06 authored by Oumar Sacko, Cherrelle L. Barnes, Lesley H. Greene, James W. Lee

Supplemental_Information_Growth_and_Survivability_Updated_111319_Track_Changes_OS_CBLeeA for Survivability of Wild-Type and Genetically Engineered Thermosynechococcus elongatus BP1 with Different Temperature Conditions by Oumar Sacko, Cherrelle L. Barnes, Lesley H. Greene and James W. Lee in Applied Biosafety

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National Institute of Food and Agriculture

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    Applied Biosafety

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    biocontainmentbiorisk managementbiosafetygenetically engineered algaesurvivabilitythermophilic featureThermosynechococcus

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