Supporting_Information_Bilskey_et_al_Revision_2 – Supplemental material for A Comparative Analysis of Methods for Quantitation of Sugars during the Corn-to-Ethanol Fermentation Process

Bilskey, Sarah R.; Olendorff, Samantha A.; Chmielewska, Karolina; Tucker, Kevin R.

doi:10.25384/SAGE.11918910.v1

Supporting_Information_Bilskey_et_al_Revision_2.pdf (524.42 kB)

Supporting_Information_Bilskey_et_al_Revision_2 – Supplemental material for A Comparative Analysis of Methods for Quantitation of Sugars during the Corn-to-Ethanol Fermentation Process

journal contribution

posted on 2020-03-01, 13:07 authored by Sarah R. Bilskey, Samantha A. Olendorff, Karolina Chmielewska, Kevin R. Tucker

Supplemental material, Supporting_Information_Bilskey_et_al_Revision_2 for A Comparative Analysis of Methods for Quantitation of Sugars during the Corn-to-Ethanol Fermentation Process by Sarah R. Bilskey, Samantha A. Olendorff, Karolina Chmielewska and Kevin R. Tucker in SLAS Technology