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Supplemental material for Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation

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posted on 2018-08-16, 12:00 authored by Yu Wu, Yu-gang Shi, Lu-yao Zeng, Ying Pan, Xin-ying Huang, Li-qing Bian, Yun-jie Zhu, Run-run Zhang, Juan Zhang

Supplemental material for Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation by Yu Wu, Yu-gang Shi, Lu-yao Zeng, Ying Pan, Xin-ying Huang, Li-qing Bian, Yun-jie Zhu, Run-run Zhang and Juan Zhang in Food Science and Technology International

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Academic Exchanges and Talent Training Program

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    Food Science and Technology International

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    Kojic acidantimicrobial activitybiofilmsubcellular mechanism

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