Supplemental material for Calibrated Optical Markers to Study Thermal Degradation in Edible Oils Using Raman and Optical Transmission Spectroscopy

Supplemental Material for Calibrated Optical Markers to Study Thermal Degradation in Edible Oils Using Raman and Optical Transmission Spectroscopy by Ho-Ying Lam, Sandip Ghosh and Surojit Chattopadhyay in Applied Spectroscopy