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Supplemental material for Calibrated Optical Markers to Study Thermal Degradation in Edible Oils Using Raman and Optical Transmission Spectroscopy

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posted on 2019-07-31, 12:18 authored by Ho-Ying Lam, Sandip Ghosh, Surojit Chattopadhyay

Supplemental Material for Calibrated Optical Markers to Study Thermal Degradation in Edible Oils Using Raman and Optical Transmission Spectroscopy by Ho-Ying Lam, Sandip Ghosh and Surojit Chattopadhyay in Applied Spectroscopy

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Ministry of Science and Technology, Taiwan

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    Applied Spectroscopy

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    Keywords

    Raman spectroscopyedible oilsthermal degradationoptical transmissioniodine valuesaturated fatunsaturated fat

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