FST881519 Supplemental Material1 - Supplemental material for Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage

Kılıç, Birol; Şimşek, Azim; Claus, James R; Karaca, Esra; Bilecen, Damla

doi:10.25384/SAGE.9975641.v1

FST881519_Supplemental_Material1.pdf (307.16 kB)

FST881519 Supplemental Material1 - Supplemental material for Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage

journal contribution

posted on 2019-10-14, 00:06 authored by Birol Kılıç, Azim Şimşek, James R Claus, Esra Karaca, Damla Bilecen

Supplemental material, FST881519 Supplemental Material1 for Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage by Birol Kılıç, Azim Şimşek, James R Claus, Esra Karaca and Damla Bilecen in Food Science and Technology International