FST881519 Supplemental Material1 - Supplemental material for Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage

Supplemental material, FST881519 Supplemental Material1 for Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage by Birol Kılıç, Azim Şimşek, James R Claus, Esra Karaca and Damla Bilecen in Food Science and Technology International