FST881519 Supplemental Material1 - Supplemental material for Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage Birol Kılıç Azim Şimşek James R Claus Esra Karaca Damla Bilecen 10.25384/SAGE.9975641.v1 https://sage.figshare.com/articles/journal_contribution/FST881519_Supplemental_Material1_-_Supplemental_material_for_Effects_of_partial_and_complete_replacement_of_added_phosphates_with_encapsulated_phosphates_on_lipid_oxidation_inhibition_in_cooked_ground_meat_during_storage/9975641 <p>Supplemental material, FST881519 Supplemental Material1 for Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage by Birol Kılıç, Azim Şimşek, James R Claus, Esra Karaca and Damla Bilecen in Food Science and Technology International</p> 2019-10-14 00:06:29 Encapsulation phosphate lipid oxidation antioxidant beef chicken