Wu, Yu Shi, Yu-gang Zeng, Lu-yao Pan, Ying Huang, Xin-ying Bian, Li-qing Zhu, Yun-jie Zhang, Run-run Zhang, Juan Supplemental material for Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation <p>Supplemental material for Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation by Yu Wu, Yu-gang Shi, Lu-yao Zeng, Ying Pan, Xin-ying Huang, Li-qing Bian, Yun-jie Zhu, Run-run Zhang and Juan Zhang in Food Science and Technology International</p> Kojic acid;antimicrobial activity;biofilm;subcellular mechanism 2018-08-16
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10.25384/SAGE.6979268.v1