Supplemental material for Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation
Yu Wu
Yu-gang Shi
Lu-yao Zeng
Ying Pan
Xin-ying Huang
Li-qing Bian
Yun-jie Zhu
Run-run Zhang
Juan Zhang
10.25384/SAGE.6979268.v1
https://sage.figshare.com/articles/journal_contribution/Supplemental_material_for_Evaluation_of_antibacterial_and_anti-biofilm_properties_of_kojic_acid_against_five_food-related_bacteria_and_related_subcellular_mechanisms_of_bacterial_inactivation/6979268
<p>Supplemental material for Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation by Yu Wu, Yu-gang Shi, Lu-yao Zeng, Ying Pan, Xin-ying Huang, Li-qing Bian, Yun-jie Zhu, Run-run Zhang and Juan Zhang in Food Science and Technology International</p>
2018-08-16 12:00:00
Kojic acid
antimicrobial activity
biofilm
subcellular mechanism