Supplemental material for Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation Yu Wu Yu-gang Shi Lu-yao Zeng Ying Pan Xin-ying Huang Li-qing Bian Yun-jie Zhu Run-run Zhang Juan Zhang 10.25384/SAGE.6979268.v1 https://sage.figshare.com/articles/journal_contribution/Supplemental_material_for_Evaluation_of_antibacterial_and_anti-biofilm_properties_of_kojic_acid_against_five_food-related_bacteria_and_related_subcellular_mechanisms_of_bacterial_inactivation/6979268 <p>Supplemental material for Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation by Yu Wu, Yu-gang Shi, Lu-yao Zeng, Ying Pan, Xin-ying Huang, Li-qing Bian, Yun-jie Zhu, Run-run Zhang and Juan Zhang in Food Science and Technology International</p> 2018-08-16 12:00:00 Kojic acid antimicrobial activity biofilm subcellular mechanism